I know I said in the beginning of the Summer that the farmer’s market is one of my favorite hangouts in the summer. You can’t beat the fresh fruits and veggies at good prices. Well Summer is coming to an end for some of us and this is the best time to go get those vegetables and store for the winter. The next couple of weeks you will see some ideas for what to do with those end of the season produce. P.S. I promise that all my ideas are Low-Carb and really tasty!
Here is this week’s suggestion: (My family really likes this one!)
Szechuan Green Beans
2 T oil for stir-frying, or as needed
1 lbs. green beans, cut into 2” pieces, ends removed
2 green onions, white parts only, minced
1/2 t red chili pepper, seeded and minced
1 T garlic, minced
1 T ginger, minced
1 T soy sauce
1/4 t salt, or to taste
Pepper to taste, optional
(Once tender, remove them from the skillet or wok and drain on paper towels.)
Quote for the week: Good Food, Good Life!